The men and women behind the trades — and the teaching that shapes how they work.
Fresh-baked sourdough sandwich bread with organic flour, $8/loaf; portion donated to St. Joseph Building Project. Fills the bakery gap.
Pasture-raised grass-fed beef by the 1/4, 1/2 or whole; no antibiotics, no shots, no GMO corn, no pesticides; own hay. Call/text for price sheet.
Raw organic probiotic sauerkraut, 7 varieties: $10/quart, $5/pint. Purchase at Carmel or via the church office. (Sisters also seeking wide-mouth canning jar rings.)
St. Anthony-named Roman pinsa; Tues–Sat 11:30am–8:30pm; online ordering
Family-owned grass-fed/pasture-raised meat shares; no hormones/antibiotics/vaccines; accepts gold, silver & Bitcoin; member of Panhandle Farm Corridor. Fills the farm-direct meat/butcher gap.
Roman osteria; pasta crafted daily; Tues–Sat 4–9pm; reservations encouraged
Non-GMO layer feed + ultra layer mineral blend; no corn, no soy
Authentic Italian, organic; open Tue–Sat 4–9pm
Made-from-scratch breakfast & lunch, daily 6am–2pm; locally owned by fellow parishioners
Single-origin specialty coffee; donates 25% of profits to St. Joan of Arc